Our story
From Japan to the Mediterranean
MAYDO was born from a dream: to create a space where the precision and elegance of Japanese cuisine could merge with the warmth of the Mediterranean. Since our beginnings in L'Hospitalet de Llobregat, we have dedicated every day to perfecting this art.
Our team of chefs, trained in Japanese tradition, selects each ingredient with the same care an artisan chooses their tools. The result is a dining experience that honours Japanese roots while embracing the local culture.
Our philosophy
Tradition, freshness, excellence
We believe every dish tells a story. Our mission is to bring authentic Japanese cuisine to Barcelona, respecting traditional techniques while innovating with the finest local and seasonal produce.
Our team
The people behind MAYDO
A passionate team working every day to deliver the finest Japanese dining experience.
Chef Yamamoto
Executive Chef
María García
Floor Manager
Takeshi Suzuki
Sushi Chef